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Monday, Nov 18
Breakfast
Yogurt, Graham Cracker Daily Seasonal fruit choices Milk 1% unflavored or 1% Chocolate flavored.
Lunch
PB&J Chips, Carrots Daily Seasonal fruit choices Milk 1% unflavored or 1% Chocolate flavored. Students must choose at least 3 items to qualify for a reimbursable meal Menu is subject to change
Tuesday, Nov 19
Breakfast
Pumpkin Muffin Cheese Stick Daily Seasonal fruit choices Milk 1% unflavored or 1% Chocolate flavored.
Lunch
Cheese Quesadilla Corn Daily Seasonal fruit choices Milk 1% unflavored or 1% Chocolate flavored. Students must choose at least 3 items to qualify for a reimbursable meal Menu is subject to change
Wednesday, Nov 20
Breakfast
Bagels with Cream Cheese Daily Seasonal fruit choices Milk 1% unflavored or 1% Chocolate flavored.
Lunch
Garlic Bacon Pasta Salad Daily Seasonal fruit choices $1 Ice Cream Day Milk 1% unflavored or 1% Chocolate flavored. Students must choose at least 3 items to qualify for a reimbursable meal Menu is subject to change
Thursday, Nov 21
Breakfast
French Toast Sticks Daily Seasonal fruit choices Milk 1% unflavored or 1% Chocolate flavored.
Lunch
Nachos with Meat Refried Beans Daily Seasonal fruit choices Milk 1% unflavored or 1% Chocolate flavored. Students must choose at least 3 items to qualify for a reimbursable meal Menu is subject to change
Friday, Nov 22
Breakfast
Cold Cereal Hardboiled Egg Daily Seasonal fruit choices Milk 1% unflavored or 1% Chocolate flavored.
Lunch
Chicken Parmesan Green Beans Daily Seasonal fruit choices Milk 1% unflavored or 1% Chocolate flavored. Students must choose at least 3 items to qualify for a reimbursable meal Menu is subject to change
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.